WEEK ONE
Monday: Turkey meatballs, quinoa, cucumber & tomato salad
Tuesday: New Zealand salmon, Greek salad.
Wednesday: Bang bang chicken
Thursday: Honey pork chop, stir-fried green beans.
Friday: Tuna Nicoise
Saturday: Honey pork chop, stir-fried green beans.
Sunday: FREE DAY
WEEK TWO
Monday: Lamb koftas, couscous, cucumber yoghurt
Tuesday: Parchment barramundi, fennel, olives, tomatoes
Wednesday: Grilled chicken, capsicum & onion broth
Thursday: Cashew beef, cauliflower rice
Friday: Firecracker salmon, broccolini, citrus salad
Saturday: Cashew beef, cauliflower rice
Sunday: FREE DAY